Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
13.43 |
29.4% |
|
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
70.6% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Citra (Leaf/Whole) 17 g Citra (Leaf/Whole) Hops |
|
13.43 |
100% |
|
17 g
/ $ 0.00
|
Target Water Profile
Los Angeles Water Quality Report 2017
Notes
- Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C
- Bring to boil
- Add dry malt extract, let dissolve, and bittering hops for 20 mins
- Cool to pitching temp and pitch yeast
- Transfer to primary and ferment for 14 days (2019-05-04)
- Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)
- Transfer to secondary, add dry hops for 3 days
- Bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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