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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row14 lb Pale 2-Row | 37 | 1.8 | 77.2% | |
2 lb | American - Wheat2 lb Wheat | 38 | 1.8 | 11% | |
1.70 lb | Flaked Oats1.7 lb Flaked Oats | 33 | 2.2 | 9.4% | |
0.43 lb | Canadian - Honey Malt0.43 lb Honey Malt | 37 | 25 | 2.4% | |
18.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra1 oz Citra Hops | Pellet | 12.6 | Boil | 10 min | 13.11 | 7.3% | |
1 oz | Galaxy1 oz Galaxy Hops | Pellet | 15.6 | Boil | 10 min | 16.23 | 7.3% | |
1.50 oz | Citra1.5 oz Citra Hops | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 9.23 | 10.9% | |
1.50 oz | Galaxy1.5 oz Galaxy Hops | Pellet | 15.6 | Whirlpool at 170 °F | 15 min | 11.43 | 10.9% | |
1.50 oz | Mosaic1.5 oz Mosaic Hops | Pellet | 11.3 | Whirlpool at 170 °F | 15 min | 8.28 | 10.9% | |
1 oz | Citra1 oz Citra Hops | Pellet | 12.6 | Dry Hop | 7 days | 7.3% | ||
1.50 oz | Galaxy1.5 oz Galaxy Hops | Pellet | 15.6 | Dry Hop | 7 days | 10.9% | ||
1 oz | Mosaic1 oz Mosaic Hops | Pellet | 11.3 | Dry Hop | 7 days | 7.3% | ||
1.25 oz | Citra1.25 oz Citra Hops | Pellet | 12.6 | Dry Hop | 3 days | 9.1% | ||
1.50 oz | Galaxy1.5 oz Galaxy Hops | Pellet | 15.6 | Dry Hop | 3 days | 10.9% | ||
1 oz | Mosaic1 oz Mosaic Hops | Pellet | 11.3 | Dry Hop | 3 days | 7.3% | ||
13.75 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.75 oz | Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops | 22.34 | 34.6% | |
5.50 oz | Galaxy (Pellet) 5.4999999874191 oz Galaxy (Pellet) Hops | 27.66 | 40% | |
3.50 oz | Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops | 8.28 | 25.5% | |
13.75 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
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Mash Chemistry and Brewing Water Calculator |
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |