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Black Eye RyePA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

75.0

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	37	1.7	51.7%
4.50 lb	Flaked Rye4.5 lb Flaked Rye	36	2.8	31%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	10.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.4%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.93	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	17.32	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.59	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.45	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	4.71	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.93	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.36	50%
1 oz	Azacca (Pellet)	4.71	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ken Caryl, CO (Denver Public Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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