Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 g |
Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond |
|
38 |
5 |
3.2% |
|
4 kg |
Simpsons - Pale Ale Malt4 kg Pale Ale Malt |
|
37 |
2.5 |
64.5% |
|
1 kg |
Weyermann - Wheat Malt1 kg Wheat Malt |
|
31 |
4 |
16.1% |
|
1 kg |
Simpsons - Oat Malt1 kg Oat Malt |
|
28 |
2 |
16.1% |
|
6.20 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
13.3 |
Boil at 100 °C
|
30 min |
70.72 |
39.7% |
|
41 g |
Citra41 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 21 °C
|
2 days |
|
27.2% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
12.9 |
Dry Hop at 21 °C
|
2 days |
|
33.1% |
|
151 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
2 L |
|
Sparge |
-- |
70 °C |
3 min |
Target Water Profile
Balanced Profile
"#3. Careful with that hops, Eugene" English IPA beer recipe by Alex Irimia. BIAB, ABV 7.71%, IBU 70.72, SRM 6.67, Fermentables: (Soft Candi Sugar - Blond, Pale Ale Malt, Wheat Malt, Oat Malt) Hops: (Citra, El Dorado) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 19:17 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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