Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
121 g |
Chinook121 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.5 |
41.7% |
|
169.40 g |
Fuggles169.4 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.33 |
58.3% |
|
290.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
121 g |
Chinook (Pellet) 121 g Chinook (Pellet) Hops |
|
24.5 |
41.7% |
|
169.40 g |
Fuggles (Leaf/Whole) 169.4 g Fuggles (Leaf/Whole) Hops |
|
6.33 |
58.3% |
|
290.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
78.6 L |
|
Infusion |
-- |
68 °C |
90 min |
|
111.9 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3,025 g |
lactose
|
|
Fining |
Boil |
15 min. |
|
6.05 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
12.10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
15 min. |
|
1,452 g |
Coffee espresso
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Christchurch, New Zealand water profile
"Kai whaka coffee stout" Irish Stout beer recipe by Kirktheo. All Grain, ABV 6.55%, IBU 30.83, SRM 29.85, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel / Crystal 80L, Roasted Barley, Flaked Barley) Hops: (Chinook, Fuggles) Other: (lactose, Whirlfloc, Beer Nutrient, Coffee espresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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