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Anti-Matter (on mixed berries)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday February 11th 2019

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

79.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.7%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	14.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.14	10%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	19.07	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	14.98	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	17.02	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	7 days		20%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	28.14	10%
2 oz	Motueka (Pellet)	19.07	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	30%
1 oz	Mosaic (Pellet)	17.02	10%
2 oz	Wakatu (Pellet)		20%
1 oz	Pacifica (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike @ 164F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	flaked oats		Other	Boil	30 min.
12 lb	Mixed Berries (frozen)		Flavor	Secondary	10 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	10	0	159	71	0
Specific High chloride/calcium for NEIPA mouthfeel, lower on the sulfate.
Mash Chemistry and Brewing Water Calculator

Notes

Water additives:
Gypsum = 2g
CaCL2 = 12.5g
Epsom = 4g

Estimated Mash pH is 5.55

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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