Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
5.92 |
Boil
|
60 min |
22.21 |
33.3% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
5.92 |
Boil
|
30 min |
10.24 |
20% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
5.7 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
1.53 |
13.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Whirlpool at 90 °C
|
10 min |
2.91 |
13.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
70 min |
|
15 L |
|
Sparge |
-- |
71 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"ESB_No.1" Strong Bitter beer recipe by Čok. All Grain, ABV 5.26%, IBU 42.59, SRM 10.44, Fermentables: (Maris Otter Pale, Crystal 50L, Amber) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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