Riptide Beer Recipe | All Grain American IPA | Brewer's Friend

Riptide

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: A.Reed
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 11th 2019
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.063
1.011
6.8%
46.7
6.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 37.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 45.3%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.12 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.65 10%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 10 min 6.17 5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.51 30%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Whirlpool 20 min 11.24 15%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riptide" American IPA beer recipe by A.Reed. All Grain, ABV 6.79%, IBU 46.69, SRM 6.59, Fermentables: (Red Wheat, Flaked Wheat, Pale Ale, Cane Sugar, Honey Malt) Hops: (Amarillo, Comet) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 00:28 UTC
NEW Water Requirements:
Riptide
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Riptide
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information