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Humble Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Strahm
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

24.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	72.3%
75 lb	German - Pilsner75 lb Pilsner	38	1.6	18.1%
15 lb	American - Red Wheat15 lb Red Wheat	38	2.5	3.6%
20 lb	American - Vienna20 lb Vienna	35	4	4.8%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	1.2%
415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	9.63	11.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	5 min	1.88	14.8%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.13	14.8%
16 oz	Ella16 oz Ella Hops	Pellet	14.8	Whirlpool	15 min	11.09	29.6%
16 oz	Ella16 oz Ella Hops	Pellet	14.8	Dry Hop	6 days		29.6%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	9.63	11.1%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	1.88	14.8%
8 oz	Mosaic (Pellet)	2.13	14.8%
32 oz	Ella (Pellet) 31.999999926802 oz Ella (Pellet) Hops	11.09	59.2%
54 oz / $ 0.00

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 7434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start Fermentation at 68, set Temp control to 77 and let it go.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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