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IP weiss hopper

Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

20.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.29 kg	German - Pale Ale2.29 kg Pale Ale	39	2.3	57%
1.64 kg	German - Pale Wheat1.64 kg Pale Wheat	39	1.5	40.8%
0.09 kg	German - Carapils0.09 kg Carapils	35	1.3	2.2%
4.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.71 g	Columbus5.71 g Columbus Hops	Pellet	15	Boil	70 min	15.36	18.2%
1.43 g	Cascade1.43 g Cascade Hops	Pellet	7	Boil	10 min	0.63	4.6%
1.43 g	Mandarina Bavaria1.43 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	0.76	4.6%
1.43 g	Hallertau Blanc1.43 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	0.9	4.6%
7.14 g	Cascade7.14 g Cascade Hops	Pellet	7	Boil	2 min	0.73	22.7%
7.14 g	Mandarina Bavaria7.14 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	2 min	0.81	22.7%
7.14 g	Hallertau Blanc7.14 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	2 min	0.95	22.7%
31.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.71 g	Columbus (Pellet) 5.71 g Columbus (Pellet) Hops	15.36	18.2%
8.57 g	Cascade (Pellet) 8.57 g Cascade (Pellet) Hops	1.36	27.3%
1.43 g	Mandarina Bavaria (Pellet) 1.43 g Mandarina Bavaria (Pellet) Hops	0.76	4.6%
1.43 g	Hallertau Blanc (Pellet) 1.43 g Hallertau Blanc (Pellet) Hops	0.9	4.6%
7.14 g	Mandarina Bavaria (Leaf/Whole)	0.81	22.7%
7.14 g	Hallertau Blanc (Leaf/Whole)	0.95	22.7%
31.42 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-04-02 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IP weiss hopper

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