Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.44 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
21.44 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
17 L |
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Oslo water
"Dunkel" Munich Dunkel beer recipe by Endre - Norway. All Grain, ABV 4.81%, IBU 21.44, SRM 14.02, Fermentables: (Pilsner, Dark Munich, CaraMunich III, De-Husked Caraf III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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