Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Target0.1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
21.03 |
40% |
|
0.15 oz |
Target0.15 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
11.44 |
60% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Target (Pellet) 0.24999999942814 oz Target (Pellet) Hops |
|
32.47 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.67 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
|
Flame Out |
Steeping |
-- |
168 °F |
5 min |
Target Water Profile
Balanced Profile
"Real/Fine Dry Stout" Dry Stout beer recipe by Paul Fauteux. BIAB, ABV 4.93%, IBU 32.47, SRM 38.5, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Carafa III) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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