View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Olaf’s

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 944.7 gallons
Post Boil Size: 943.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday February 11th 2019

RICE HAZY IPA

by takkazama

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 17

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

18.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,281.28 lb	US - Pale 2-Row1281.28 lb Pale 2-Row	37	1.8	55.9%
218.44 lb	Flaked Oats218.44 lb Flaked Oats	33	2.2	8.5%
394.36 lb	American - White Wheat394.36 lb White Wheat	40	2.8	18.6%
212.02 lb	Flaked Wheat212.02 lb Flaked Wheat	34	2	8.5%
114.72 lb	Corn Sugar - Dextrose114.72 lb Corn Sugar - Dextrose	42	0.5	8.5%
2,220.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Boil	10 min	3.94	27.3%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	8.6	Boil	10 min	4.84	27.3%
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Whirlpool	0 min	5.41	27.3%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.43	18.2%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 lb	Cascade (Pellet)	9.35	54.6%
10 lb	Amarillo (Pellet)	9.27	45.5%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
291.6 gal	Decoction	--	154 °F	60 min
239.6 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 12 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	96 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 48649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!