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Seaslug session NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 71% (brew house)
Source: beer and brewing web page
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

45.7

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	49.9%
2.10 kg	American - Wheat2.1 kg Wheat	38	1.8	41.9%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	4.8%
0.18 kg	German - Melanoidin0.175 kg Melanoidin	37	25	3.5%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.59	5.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	10.41	10.3%
47 g	Mosaic47 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	30 min	26.71	48.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		36.1%
97 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	Mosaic (Pellet) 97 g Mosaic (Pellet) Hops		45.71	100.1%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	4	14	27	8	35
No water adjustment and a PH of 6.5 but my Eff went right up to 71%...
Mash Chemistry and Brewing Water Calculator

Notes

No water adjustment and a PH of 6.5 but my Eff went right up to 71%...

NO chill brew so the last hops added at 0mins were sort of a whirlpool. IBU's may not be correct on here against the beer.

Super passion fruit flavours! Good mouth feel

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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