Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.66 |
3.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
13.1 |
16.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
14.88 |
16.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
15.12 |
16.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
16.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
16.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
16.1% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.8 L |
|
Infusion |
-- |
63 °C |
60 min |
8.5 L |
|
Fly Sparge |
-- |
55 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Pale/IPA
"Corey's Hazy Red IPA" American IPA beer recipe by Fro-Daddy. All Grain, ABV 6.85%, IBU 60.76, SRM 14.27, Fermentables: (Red X, Rolled Oats, Wheat, Cara Malt) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Gypsum, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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