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Golden Eye Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Evan Moore
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

55.1

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner Malt10 lb Pilsner Malt	37.7	1	82.5%
1 lb	CaraMunich II (DE)1 lb CaraMunich II (DE)	33.8	46	8.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	33.8	2	8.2%
2 oz	Acidulated Malt (DE)2 oz Acidulated Malt (DE)	26.8	3	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	13	Boil	15 min	21.76	10%
1 oz	007: The Golden Hop1 oz 007: The Golden Hop Hops	Pellet	13.1	Boil	5 min	8.81	10%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	13	Boil	5 min	8.74	10%
1 oz	Citra (US)1 oz Citra (US) Hops	Pellet	13.65	Boil	5 min	9.18	10%
2 oz	007: The Golden Hop2 oz 007: The Golden Hop Hops	Pellet	13	Dry Hop	7 days		20%
2 oz	Citra (US)2 oz Citra (US) Hops	Pellet	13.65	Dry Hop	7 days		20%
1 oz	007: The Golden Hop1 oz 007: The Golden Hop Hops	Pellet	13	Whirlpool at 176 °F	20 min	3.25	10%
1 oz	Citra (US)1 oz Citra (US) Hops	Pellet	13.65	Whirlpool at 176 °F	20 min	3.41	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (US) (Pellet)	30.5	20%
1 oz	007: The Golden Hop (Pellet)	8.81	10%
4 oz	Citra (US) (Pellet)	12.59	40%
3 oz	007: The Golden Hop (Pellet)	3.25	30%
10 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cologne, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Eye Pale Ale

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