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Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

135.4

SRM (daniels):

9.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	77.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	columbus3 ml columbus Hops	Extract	80	Boil	60 min	27.27	1.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	30 min	15.68	6.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	30 min	9.44	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.9	Boil	30 min	10.81	3.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.9	Boil	10 min	15.31	9.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Boil	10 min	13.35	9.9%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Whirlpool	15 min	24.51	13.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Whirlpool	15 min	10.15	6.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Whirlpool	15 min	8.85	6.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Dry Hop	5 days		13.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		13.1%
7.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	columbus (Extract) 3 g columbus (Extract) Hops	27.27	1.4%
0.50 oz	Centennial (Pellet)	15.68	6.6%
2.50 oz	Simcoe (Pellet)	31.64	32.9%
1.50 oz	Columbus (Pellet)	36.27	19.8%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	24.51	26.2%
1 oz	Amarillo (Pellet)		13.1%
7.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Infusion	--	150 °F	60 min
2 gal	Batch Sparge	Temperature	--	168 °F	10 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Elkhorn - August 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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