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Sabro/Citra/Galaxy Vienna/Honey

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

46.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	American - Vienna2 lb Vienna	35	4	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	16.48	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	10.67	5%
1 oz	Yakima Valley Hops - sabro1 oz sabro Hops	Pellet	13	Whirlpool at 170 °F	10 min	19.47	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5%
1 oz	Yakima Valley Hops - sabro1 oz sabro Hops	Pellet	14	Dry Hop	7 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
1 oz	Yakima Valley Hops - sabro1 oz sabro Hops	Pellet	14	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.48	50%
2 oz	Galaxy (Pellet)	10.67	20%
1 oz	Yakima Valley Hops - sabro (Pellet)	19.47	10%
2 oz	Yakima Valley Hops - sabro (Pellet) 1.9999999954251 oz sabro (Pellet) Hops	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Steeping	--	152 °F	60 min
3.3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 01:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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