Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50.40 g |
Horizon50.4 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.37 |
58.3% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.17 |
41.7% |
|
86.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50.40 g |
Horizon (Pellet) 50.4 g Horizon (Pellet) Hops |
|
29.37 |
58.3% |
|
36 g |
Saaz (Pellet) 36 g Saaz (Pellet) Hops |
|
1.17 |
41.7% |
|
86.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.1 L |
Beta Amalyse |
Infusion |
-- |
63 °C |
75 min |
|
|
Alpha Amalyse |
Infusion |
-- |
72 °C |
10 min |
|
|
Mashout |
Infusion |
-- |
77 °C |
10 min |
|
40.1 L |
Skylling |
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c.
CC i 24 timer, overfør til fat
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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