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#51 Black smoke II

Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 335 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.109

Final Gravity:

1.016

ABV (standard):

12.3%

IBU (tinseth):

32.3

SRM (morey):

16.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 g	United Kingdom - Peated Malt160 g Peated Malt	38	2.5	3.9%
1,361 g	Dry Malt Extract - Dark1361 g Dry Malt Extract - Dark	44	30	33%
2,200 g	Honey (Buckwheat)2200 g Honey (Buckwheat) - (late boil kettle addition)	42	2	53.4%
0.40 kg	Liquid Malt Extract - Amber0.4 kg Liquid Malt Extract - Amber	35	10	9.7%
4,121 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	45 min	21.46	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	12 min	10.86	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		32.32	100%
60 g / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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