Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Magnum1 oz German Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
37.09 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.65 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
37.09 |
66.7% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
2.65 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Single Infusion |
Infusion |
-- |
149 °F |
90 min |
|
1.5 gal |
Batch Sparge 1 |
Sparge |
-- |
180 °F |
10 min |
|
1.5 gal |
Batch Sparge 2 |
Sparge |
-- |
180 °F |
10 min |
Target Water Profile
Fayetteville, AR, USA
Notes
Starter Size (L) Gravity (1.xxx)
0.75 1.03
DME Required:
2.3 oz, 64.2 g
Growth Rate:
0.6
Intial Cells Per Extract (B/g): 2.51
Ending Cell Count:
203 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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