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Ichetucknee Pale Ale (Vermont Version)

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danny Coenen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Belgian - Pale Ale3.8 kg Pale Ale	38	3.4	84.4%
500 g	German - Dark Munich500 g Dark Munich	36	10	11.1%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	4.4%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	30 min	10.64	7.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.38	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	7.24	13.6%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	5.02	7.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	3.68	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	0 min	7.9	13.6%
8 g	Chinook8 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	5.47	7.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.7%
8 g	Chinook8 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	21.13	29.2%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	7.06	30.9%
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	15.14	39.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L	Mesk	Infusion	--	68 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2-3 dager før brygging lages en starter på 1 liter.
Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter.
Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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