View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Watney's Cream Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.055

Final Gravity:

1.019

ABV (alternate):

4.9%

IBU (tinseth):

20.1

SRM (morey):

35.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	75.6%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.7%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.2%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	6.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.2%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	39	0	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Northern Brewer0.67 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	20.07	100%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.67 oz	Northern Brewer (Pellet)		20.07	100%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	135 °F	30 min
		Temperature	--	153 °F	50 min
	Mashout	Temperature	--	168 °F	10 min
1.21 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.75 tsp	Amylase Enzymes	Water Agt	Mash	90 min.
1 tsp	Amylase Enzymes	Water Agt	Boil	0 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
2.50 g	Gypsum	Water Agt	Mash	90 min.
3 g	Table Salt	Water Agt	Mash	90 min.
1.78 ml	Phosphoric acid	Water Agt	Mash	90 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 1.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	13	50	75	75	171
For mash water I used 50% Camp Rock Grove water and 50% RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Watney's Cream Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}