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010 West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

90.9

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 oz	American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L	35	20	4%
2.24 oz	American - Carapils (Dextrine Malt)2.24 oz Carapils (Dextrine Malt)	33	1.8	3.8%
50.35 oz	American - Pale 2-Row50.35 oz Pale 2-Row	37	1.8	84.7%
4.48 oz	American - Munich - Light 10L4.48 oz Munich - Light 10L	33	10	7.5%
59.47 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	29.25	8.7%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	60 min	34.55	8.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.61	8.7%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	10 min	9.4	6.5%
0.38 oz	Cascade0.375 oz Cascade Hops	Pellet	6.4	Boil	5 min	5.51	16.3%
0.38 oz	Amarillo0.375 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.6	16.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Simcoe (Pellet)	39.86	26.1%
0.55 oz	Columbus (Pellet)	43.95	23.9%
0.37 oz	Cascade (Pellet)	5.51	16.3%
0.57 oz	Amarillo (Pellet)	1.6	25%
0.20 oz	Cascade (Pellet)		8.7%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	150 °F	60 min
4 qt		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 oz	irish moss		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Great Value - Emerald Springs Abbeville, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-02-27 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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