Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hersbrucker80 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 78 °C
|
60 min |
17.81 |
66.7% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 99 °C
|
10 min |
3.23 |
33.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Hersbrucker (Pellet) 120 g Hersbrucker (Pellet) Hops |
|
21.04 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
-- |
52 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Ricetta Weizen" Weissbier beer recipe by Angelo. All Grain, ABV 2.23%, IBU 21.03, SRM 5.57, Fermentables: (Pilsner, Pale Wheat) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 16:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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