Mocha Brown Ale V2.0 x2 Beer Recipe | BIAB American Brown Ale | Brewer's Friend

Mocha Brown Ale V2.0 x2

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremiah White
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/blue-eyed-devil-brewing-mocha-brown/2973862
Created: Sunday February 10th 2019
1.055
1.013
5.5%
18.4
23.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75%
2 lb American - Special Roast2 lb Special Roast 33 50 8.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 18.35 100%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Main mash rest Temperature -- 153 °F 60 min
14.91 gal Oatmeal Glucan Rest Temperature -- 108 °F 5 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 21:31 UTC
NEW Water Requirements:
Mocha Brown Ale V2.0 x2
Equipment Profile Used

System Default

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Water Requirements:
Mocha Brown Ale V2.0 x2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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