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Hop Scraps

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

63.1

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Ale11 lb Pale Ale	39	2.3	87.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
0.10 lb	American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L	33	80	0.8%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	21.65	7.1%
0.50 oz	HBC 6820.5 oz HBC 682 Hops	Pellet	18.5	Boil	30 min	23.32	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Boil	20 min	9.74	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	20 min	8.35	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	0 min		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	0 min		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	8 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.65	7.1%
0.50 oz	HBC 682 (Pellet)	23.32	7.1%
0.50 oz	Amarillo (Pellet)	9.74	7.1%
2.50 oz	Centennial (Pellet)	8.35	35.7%
1 oz	Chinook (Pellet)		14.3%
1 oz	Simcoe (Pellet)		14.3%
1 oz	Amarillo (Pellet)		14.3%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Scraps

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