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One Eyed Britt in the Galaxy

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

73.9

SRM (daniels):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	61.5%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	30.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.2%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	First Gold2 oz First Gold Hops	Pellet	7.5	Boil	60 min	28.52	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	20.82	16.7%
2 oz	Progress2 oz Progress Hops	Pellet	6.25	Boil	30 min	18.26	33.3%
1 oz	Phoenix1 oz Phoenix Hops	Leaf/Whole	10	Boil	10 min	6.27	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	First Gold (Pellet)	28.52	33.3%
1 oz	Galaxy (Pellet)	20.82	16.7%
2 oz	Progress (Pellet)	18.26	33.3%
1 oz	Phoenix (Leaf/Whole)	6.27	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Herms	Temperature	--	154 °F	60 min
9 gal	Collect 13	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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