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5am saint Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	58.3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	19.4%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	6	13.6%
0.35 kg	United Kingdom - Crystal 140L0.35 kg Crystal 140L	33	140	6.8%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	1.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		1.1%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	2.86	1.1%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	18.6	5.7%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	12.8	5.7%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		11.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		22.7%
25 g	Ahtanum25 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	4 days		11.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	4 min	3.02	5.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		22.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Cascade (Leaf/Whole) 52.5 g Cascade (Leaf/Whole) Hops	0	23.8%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	12.8	18.2%
27.50 g	Nelson Sauvin (Leaf/Whole) 27.5 g Nelson Sauvin (Leaf/Whole) Hops	24.48	12.5%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		11.4%
25 g	Ahtanum (Leaf/Whole) 25 g Ahtanum (Leaf/Whole) Hops		11.4%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Sparge	--	62 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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