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MEPHISTOPHELES

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.134

Final Gravity:

1.026

ABV (standard):

14.3%

IBU (tinseth):

142.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
0.70 lb	American - Aromatic Malt0.7 lb Aromatic Malt	35	20	4.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	6.9%
1.30 lb	American - Roasted Barley1.3 lb Roasted Barley	33	300	9%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Bravo1.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	97.5	50%
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	30 min	44.96	30%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	142.46	80%
0.50 oz	Sterling (Pellet)		20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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