Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
25% |
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
12.9 |
Whirlpool at 64 °C
|
30 min |
7.68 |
25% |
25 g |
Ella25 g Ella Hops |
|
Pellet |
14.3 |
Whirlpool at 64 °C
|
30 min |
17.03 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
7.68 |
50% |
25 g |
Ella (Pellet) 25 g Ella (Pellet) Hops |
|
17.03 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Pae Ella" Australian Sparkling Ale beer recipe by Quokka42. BIAB, ABV 4.41%, IBU 24.71, SRM 6.79, Fermentables: (Maris Otter Pale, Crystal 50L, Torrified Wheat) Hops: (Citra, Ella) Other: (Chalk, Epsom Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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