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Black Sabbath's Strong Belgium ale

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday October 16th 2013

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (rager):

26.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	15.3%
250 g	German - Carapils250 g Carapils	35	1.3	3.8%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	46%
2 kg	Candi Syrup - Belgian Candi Syrup - Clear2 kg Belgian Candi Syrup - Clear	32	0	30.7%
250 g	German - Vienna250 g Vienna	37	4	3.8%
20 g	American - Black Barley20 g Black Barley	27	530	0.3%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	18.48	45.5%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	30 min	7.53	45.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.34	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	18.48	45.5%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	7.53	45.5%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.34	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	--	150 °C	45 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week.

Last Updated and Sharing

1,686

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-26 07:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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