View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mephistopheles

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AVERY
Calories: 611 calories (Per 12oz)
Carbs: 58.2 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.180

Final Gravity:

1.042

ABV (standard):

18.2%

IBU (tinseth):

85.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	64.4%
6 lb	Belgian - Special B6 lb Special B	34	115	9.7%
5.10 lb	American - Roasted Barley5.1 lb Roasted Barley	33	300	8.2%
4 lb	American - Black Malt4 lb Black Malt	28	500	6.4%
3 lb	Belgian - Aromatic3 lb Aromatic	33	38	4.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	3.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	3.2%
62.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	60 min	34.22	14.3%
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	51.33	28.6%
4 oz	Sterling4 oz Sterling Hops	Leaf/Whole	8.7	Boil	0 min		28.6%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	0 min		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	34.22	14.3%
4 oz	Magnum (Pellet)	51.33	28.6%
4 oz	Sterling (Leaf/Whole)		28.6%
4 oz	Nugget (Pellet)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Sparge	--	155 °F	60 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!