Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 50%
(brew house) Source:James Vandygriff Rating:
4.00 (1 Review)
Calories:144 calories
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
"The True I.R.A" Irish Red Ale beer recipe by James Vandygriff. All Grain, ABV 4.44%, IBU 35.69, SRM 20.3, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast, Chocolate, Roasted Barley) Hops: (Fuggles, Domestic Hallertau) Other: (Whirlfloc)
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Last Updated: 2020-03-09 09:29 UTC
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NEW Water Requirements:
The True I.R.A
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Water Requirements:
The True I.R.A
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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