Spruce pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend

Spruce pils

65 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GardenCity
Calories: 65 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday February 9th 2019
1.019
1.013
0.8%
49.5
2.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 61%
0.50 lb German - Vienna0.5 lb Vienna 37 4 24.4%
0.30 lb Gladfield - Raw Wheat0.3 lb Raw Wheat 28 2 14.6%
2.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 37.99 50%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14.5 Boil 5 min 11.48 50%
1 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 17:33 UTC
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