Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
19.83 |
22.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.4 |
11.1% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.3 |
22.2% |
|
1 oz |
Pride of Ringwood1 oz Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
10 min |
11.35 |
22.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.67 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.22 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
2.61 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Cold brew coffee
|
|
Flavor |
Secondary |
0 min. |
|
6 oz |
Vodka rum soaked in hazelnut
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Peets Coffee Stout" American Stout beer recipe by Trevor. All Grain, ABV 6.55%, IBU 58.55, SRM 40.66, Fermentables: (Pale 2-Row, Special Roast, Carapils (Dextrine Malt), Coffee Malt, Chocolate Rye, Aromatic, Chocolate Wheat) Hops: (Cascade, Centennial, Fuggles, Pride of Ringwood, Tettnanger) Other: (Cold brew coffee, Vodka rum soaked in hazelnut )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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