Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.49 |
9.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
4.17 |
30.1% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
15 min |
6.55 |
30.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
30.1% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
55 °C |
1 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
72 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
cherries
|
|
Other |
Secondary |
14 days |
|
60 g |
hibiscus
|
|
Spice |
Whirlpool |
10 min. |
|
2 g |
Corriander seed
|
|
Spice |
Whirlpool |
10 min. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
"CHERRY & HIBISCUS BLONDE" Specialty Fruit Beer recipe by Brewer #179606. All Grain, ABV 6.25%, IBU 26.21, SRM 4.98, Fermentables: (Bohemian Pilsner, Pale Wheat, CaraHell) Hops: (Magnum, Saaz, Styrian Goldings, Citra) Other: (cherries, hibiscus, Corriander seed, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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