Summer #05 - Juicy Beer Recipe | All Grain Saison | Brewer's Friend
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Summer #05 - Juicy

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanson Hop Hus
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11 First Wort at 75 °F 60 min 10.6 5.1%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.5 First Wort 0 min 8.19 5.1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 4.5 First Wort 0 min 4.34 5.1%
0.75 oz Loral0.75 oz Loral Hops Pellet 11 Boil 5 min 5.58 15.2%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.5 Boil 5 min 4.31 15.2%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 4.5 Boil 5 min 2.28 15.2%
0.65 oz Loral0.65 oz Loral Hops Pellet 11 Whirlpool at 180 °F 25 min 2.23 13.1%
0.65 oz Hallertau Blanc0.65 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 180 °F 25 min 1.72 13.1%
0.65 oz Huell Melon0.65 oz Huell Melon Hops Pellet 4.5 Whirlpool at 180 °F 25 min 0.91 13.1%
4.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 70 min
5 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
adjusted per Bru'n Water
mash - 1.1 tsp lactic acid + 0.9g gypsum - update
sparge - 0.75 tsp lactic acid + 1.1g gypsum - update
Mash Chemistry and Brewing Water Calculator
 
Notes

brew day - 05/07/2019
pitched yeast at 80 degrees

Recipe Photos
batch-ag19-bottle-7472.jpg batch-ag19-fruit-7473.jpg AG20-recipe.JPG
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 21:29 UTC
NEW Water Requirements:
Summer #05 - Juicy
Equipment Profile Used

System Default

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Water Requirements:
Summer #05 - Juicy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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