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#08 - John Malt Enroe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday February 9th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

84.7

SRM (morey):

9.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Munich Light500 g Munich Light	37	6	7.4%
1.20 kg	American - Pale 2-Row1.2 kg Pale 2-Row	37	1.8	17.6%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	36.8%
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	25%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	4.4%
300 g	German - Carapils300 g Carapils	35	1.3	4.4%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.4%
6,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	45 min	28.07	9.7%
35 g	Citra35 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	26.55	15.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	19.4	15.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	10.67	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	0 min		8.8%
80 g	Columbus80 g Columbus Hops	Pellet	14.6	Dry Hop	0 days		35.2%
227 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Leaf/Whole) 42 g Citra (Leaf/Whole) Hops	28.07	18.5%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	56.62	46.2%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops		35.2%
227 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#08 - John Malt Enroe

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