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Jacque's Petite Saison

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	66.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.5%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	19%
1 lb	American - Rye1 lb Rye	38	3.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Perle2.5 oz Perle Hops	Pellet	8.2	Boil	60 min	39.09	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.71	30%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops	39.09	50%
1.50 oz	East Kent Goldings (Leaf/Whole)	4.71	30%
1 oz	Saaz (Leaf/Whole)		20%
5 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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