Fermenting Now
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
41.69 |
26.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
8.63 |
8.8% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
20 min |
6.8 |
8.8% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
5.57 |
8.8% |
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
5.62 |
11.5% |
12 g |
Perle12 g Perle Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
0.94 |
10.6% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.9 |
Whirlpool at 80 °C
|
0 min |
3 |
8.8% |
18 g |
Warrior18 g Warrior Hops |
|
Pellet |
19 |
Dry Hop at 20 °C
|
3 days |
|
15.9% |
113 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protafloc
|
|
Other |
Boil |
30 min. |
50 g |
Dextros
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"#26 Rescued? APA" American Pale Ale beer recipe by Henx. All Grain, ABV 5.73%, IBU 72.27, SRM 5.97, Fermentables: (Pale Ale, Pilsner Malt, Melanoidin, Acidulated Malt) Hops: (Mosaic, Centennial, Perle, Warrior) Other: (Protafloc, Dextros)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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