Coopers Sparkling Ale Clone Beer Recipe | BIAB American Light Lager by Wildmanbrewing | Brewer's Friend
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Coopers Sparkling Ale Clone

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 9th 2019
1.060
1.014
6.1%
29.4
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.7%
0.06 kg American - Caramel / Crystal 120L0.06 kg Caramel / Crystal 120L 33 120 1.1%
0.28 kg American - Wheat0.28 kg Wheat 38 1.8 5%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
5.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 23.54 66.7%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9.1 Boil 15 min 5.84 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coopers Sparkling Ale Clone" American Light Lager beer recipe by Wildmanbrewing. BIAB, ABV 6.07%, IBU 29.39, SRM 5.33, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Wheat, Cane Sugar, Acidulated Malt) Hops: (Pride of Ringwood) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 12:45 UTC
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