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If it's not Scottish, it's Crap! (IINSIC)

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

25.1

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	58.3%
2 lb	Peated Malt2 lb Peated Malt	38	2.5	8.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.3%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	12.5%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	12.5%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	20.93	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	20.93	66.7%
1 oz	East Kent Goldings (Pellet)	4.22	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 qt		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	10	0	40	28	194
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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