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Taking Back Sunday

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

15.3 °P

Final Gravity:

3.0 °P

ABV (standard):

6.7%

IBU (tinseth):

69.2

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	72.8%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	6.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	13.2%
0.05 lb	American - Caramel / Crystal 40L0.05 lb Caramel / Crystal 40L	34	40	0.7%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	26.34	3.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.13	3.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Whirlpool at 205 °F	20 min	30.46	15.4%
1 oz	Grungeist1 oz Grungeist Hops	Pellet	2.9	Whirlpool	20 min	7.24	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Dry Hop	10 days		15.4%
1 oz	grungiest1 oz grungiest Hops	Pellet	2.9	Dry Hop	10 days		15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Dry Hop	5 days		15.4%
1 oz	Grungeist1 oz Grungeist Hops	Pellet	2.9	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	26.34	3.8%
0.25 oz	Amarillo (Pellet)	5.13	3.8%
3 oz	Chinook (Pellet)	30.46	46.2%
2 oz	Grungeist (Pellet)	7.24	30.8%
1 oz	grungiest (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.
0.25 each	Campden		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Ale III OYL-043

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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