Paddy's Pamplemeusse Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Paddy's Pamplemeusse

62 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.3 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Saturday February 9th 2019
1.019
1.005
1.9%
36.8
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 82.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.2%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4.6%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.2%
7.20 oz German - Acidulated Malt7.2 oz Acidulated Malt 27 3.4 2.1%
21.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 22.9 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 20 min 13.87 16.7%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.9 Dry Hop 0 days 66.7%
6 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paddy's Pamplemeusse" American Pale Ale beer recipe by FarmhandBrewing. All Grain, ABV 1.9%, IBU 36.77, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAmber, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 03:19 UTC
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