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Back in Black IPA Clone

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jamil/Homebrewtalk Forum
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.1

SRM (morey):

28.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 lb	United Kingdom - Maris Otter Pale12.6 lb Maris Otter Pale	38	3.75	77.5%
1.90 lb	American - Munich - Light 10L1.9 lb Munich - Light 10L	33	10	11.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.2%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Magnum0.82 oz Magnum Hops	Pellet	12.4	Boil	90 min	35.1	16%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	8	Boil	20 min	12.51	15.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.9	Boil	0 min		9.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop	4 days		19.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		39.1%
5.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.82 oz	Magnum (Pellet)	35.1	16%
0.80 oz	Centennial (Pellet)	12.51	15.6%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		9.8%
1 oz	Simcoe (Pellet)		19.5%
2 oz	Centennial (Pellet)		39.1%
5.12 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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