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Baby NEIPA Beta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

38.3

SRM (mosher):

6.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.8%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15	First Wort	60 min	26.96	4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	20 min	5.19	24%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 165 °F	20 min	6.13	24%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	5 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	26.96	4%
6 oz	Simcoe (Pellet)	5.19	48%
6 oz	Azacca (Pellet)	6.13	48%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.375 qt		Infusion	--	154 °F	60 min
12.75 qt	(6.5 - (14.251.5/4 - 14.25.125 - .25)) * 4	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA (150:150)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	160	80	0
Mash Chemistry and Brewing Water Calculator

Notes

After boil, cool to 170 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175).

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Using Mecca Grade Metolius Munich & Shaniko White Wheat
(https://www.meccagrade.com/malt/)

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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