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Sweet cherry wee heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mix
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday February 9th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

55.8

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.29 kg	German - Melanoidin0.29 kg Melanoidin	37	25	8.1%
0.41 kg	Belgian - Aromatic0.41 kg Aromatic	33	38	11.5%
0.02 kg	United Kingdom - Peated Malt0.024 kg United Kingdom - Peated Malt	38	2.5	0.7%
0.38 kg	Belgian - Special B0.38 kg Special B	34	115	10.7%
0.29 kg	German - Vienna0.29 kg Vienna	37	4	8.1%
0.36 kg	Thomas Fawcett - Oat Malt0.36 kg Oat Malt	28	2	10.1%
0.15 kg	German - Rye0.15 kg Rye	38	3.5	4.2%
1.32 kg	American - Pilsner1.32 kg American - Pilsner	37	1.8	37.1%
75 g	American - Dark Chocolate75 g American - Dark Chocolate	29	420	2.1%
260 g	German - Abbey Malt260 g Abbey Malt	33	17	7.3%
3.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.50 g	Jarrylo16.5 g Jarrylo Hops		Pellet	16.3	Boil	60 min	55.84	100%
16.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 g	Jarrylo (Pellet) 16.5 g Jarrylo (Pellet) Hops		55.84	100%
16.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 L		Infusion	--	67 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Goût de cerise sucrée mais aucune cerise dans la recette. La fumée et l'amertume sont bien balancées et subtiles. Le Jarrylo, ou autres variétées très terreuses au boil vont bien avec le style.

Cette recette n'a pas besoin de beaucoup de tweaking à mon goût (JK)...Excellente.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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