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By Any Other Name

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 394 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.119

Final Gravity:

1.018

ABV (standard):

13.3%

IBU (tinseth):

82.2

SRM (morey):

50.0

Mash pH

4.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	36.9%
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	36.9%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	6.2%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.58 lb	American - Chocolate0.58 lb Chocolate	29	350	3.6%
1.58 lb	American - Roasted Barley1.58 lb Roasted Barley	33	300	9.7%
0.51 lb	American - Black Malt0.51 lb Black Malt	28	500	3.1%
0.58 lb	American - Carapils (Dextrine Malt)0.58 lb Carapils (Dextrine Malt)	33	1.8	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Boil at 212 °F	60 min	74.42	66.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil at 212 °F	15 min	7.78	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summit (Pellet)	74.42	66.7%
2 oz	Northern Brewer (Pellet)	7.78	33.3%
6 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 3.1 oz CO₂ Level: 2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses.

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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