View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

reddish rye ale trial 1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dirty wilson brewing
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday February 8th 2019

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

48.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.9%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	16.7%
0.35 kg	Briess - Rye Raw0.35 kg Rye Raw	35.3	3	5.9%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	4.2%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.2%
0.13 kg	American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L	34	60	2.1%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northdown35 g Northdown Hops	Pellet	8.1	Boil	60 min	35.78	36.8%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.1	Boil	10 min	2.33	10.5%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.1	Boil	5 min	2.57	21.1%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.1	Whirlpool	0 min	8.05	31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northdown (Pellet) 35 g Northdown (Pellet) Hops	35.78	36.8%
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops	12.95	63.2%
95 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!